{"id":87,"date":"2025-10-16T07:46:47","date_gmt":"2025-10-16T07:46:47","guid":{"rendered":"https:\/\/auchampbio.com\/?p=87"},"modified":"2025-10-16T07:47:19","modified_gmt":"2025-10-16T07:47:19","slug":"tarte-aux-pommes-de-barbara","status":"publish","type":"post","link":"http:\/\/auchampbio.com\/index.php\/2025\/10\/16\/tarte-aux-pommes-de-barbara\/","title":{"rendered":"Tarte aux pommes de Barbara"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>1 p\u00e2te sabl\u00e9e<\/li>\n\n\n\n<li>4 pommes<\/li>\n\n\n\n<li>80g de beurre<\/li>\n\n\n\n<li>100g de sucre<\/li>\n\n\n\n<li>1oeuf<\/li>\n<\/ul>\n\n\n\n<p>\u00c9plucher et couper les pommes et les disposer sur la p\u00e2te sabl\u00e9e. Saupoudrer de sucre.<\/p>\n\n\n\n<p>Cuire \u00e0 200\u00b0 pendant environ 20 min.<\/p>\n\n\n\n<p>Pendant ce temps faire fondre le beurre, le m\u00e9langer avec l&#8217;oeuf battu et le sucre. Verser le m\u00e9lange sur la tarte et enfourner \u00e0 nouveau pour 20 min.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/auchampbio.com\/wp-content\/uploads\/2025\/10\/20250813_180127-768x1024.jpg\" alt=\"\" class=\"wp-image-89\" srcset=\"http:\/\/auchampbio.com\/wp-content\/uploads\/2025\/10\/20250813_180127-768x1024.jpg 768w, http:\/\/auchampbio.com\/wp-content\/uploads\/2025\/10\/20250813_180127-225x300.jpg 225w, http:\/\/auchampbio.com\/wp-content\/uploads\/2025\/10\/20250813_180127-1152x1536.jpg 1152w, http:\/\/auchampbio.com\/wp-content\/uploads\/2025\/10\/20250813_180127-1536x2048.jpg 1536w, http:\/\/auchampbio.com\/wp-content\/uploads\/2025\/10\/20250813_180127-1140x1520.jpg 1140w, http:\/\/auchampbio.com\/wp-content\/uploads\/2025\/10\/20250813_180127-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9plucher et couper les pommes et les disposer sur la p\u00e2te sabl\u00e9e. Saupoudrer de sucre. Cuire \u00e0 200\u00b0 pendant environ 20 min. Pendant ce temps faire fondre le beurre, le m\u00e9langer avec l&#8217;oeuf battu et le sucre. Verser le m\u00e9lange sur la tarte et enfourner \u00e0 nouveau pour 20 min.<\/p>\n","protected":false},"author":1,"featured_media":88,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"jetpack_featured_media_url":"http:\/\/auchampbio.com\/wp-content\/uploads\/2025\/10\/20250813_184852-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":1,"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":90,"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/posts\/87\/revisions\/90"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/media\/88"}],"wp:attachment":[{"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/auchampbio.com\/index.php\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}